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BergHOFF Soft Grip 8" Stainless Steel Scalloped Utility Slicer

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BergHOFF Soft Grip 8" Stainless Steel Scalloped Utility Slicer

8" Scalloped Utility Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.

  • Package includes: Kitchen Utility Knife 8 inches, Black
  • Made of 18/10 Stainless Steel blade with PP handle. Antimicrobial, slip-resistant handle for maximum safety
  • Temperature resistant steel ensures reliability in all conditions. Ergonomically designed handle for a firm and safe grip.
  • Ice-hardened, stainless steel blade designed to retain an edge well. Built to withstand heavy use with a fast, simple cleanup and maintain.
  • Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
$3.90

Original: $12.99

-70%
BergHOFF Soft Grip 8" Stainless Steel Scalloped Utility Slicer

$12.99

$3.90

Product Information

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Description

8" Scalloped Utility Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.

  • Package includes: Kitchen Utility Knife 8 inches, Black
  • Made of 18/10 Stainless Steel blade with PP handle. Antimicrobial, slip-resistant handle for maximum safety
  • Temperature resistant steel ensures reliability in all conditions. Ergonomically designed handle for a firm and safe grip.
  • Ice-hardened, stainless steel blade designed to retain an edge well. Built to withstand heavy use with a fast, simple cleanup and maintain.
  • Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.

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