DiNA Pica 7pc knife block set, where sophistication meets precision in the art of culinary craftsmanship. This distinguished ensemble promises to elevate your culinary experience to new heights. Made from rubberwood, the knife block stands proudly on a stylish stainless steel base, creating a harmonious fusion of form and function. Complemented by six exquisite stainless steel knives, this set ensures you are impeccably equipped for a myriad of cutting tasks. These knives showcase high-quality stainless steel blades, meticulously hand-sharpened to maintain enduring sharpness. The ergonomic design of each handle adds a touch of refined comfort, ensuring a seamless and pleasurable cutting experience. Upgrade your kitchen tools with this stylish and functional knife set that combines quality craftsmanship with modern design. Set includes 3.25" Paring Knife, 5" Utility Knife, 8" Chef's Knife, 8" Bread Knife, 7.5" Carving Knife, 8" Scissors, 8.5" x 5" x 3.5" Knife Block

• Stainless steel 3.25" Paring Knife, 5" Utility Knife, 8" Chef's Knife, 8" Bread Knife, 7.5" Carving Knife, 8" Scissors with ABS handles and 8.5" x 5" x 3.5" Rubberwood Knife Block
• These blades are corrosion-resistant with a seamless, full tang and triple-riveted design ensuring that your knives maintain their pristine condition and longevity even after prolonged use. The knife block features a non-skid base and provides a safe and convenient storage space for these knives.
• The Chef's knife features a wide blade for various cutting tasks. Slice through tough-skinned fruits and vegetables with the utility knife's serrated cutting edge or utilize the small paring knife for exceptional precision and maneuverability when peeling fruits, vegetables or trimming fat.
• The kitchen shears feature an integrated bottle opener and is made to aid in any kitchen preparation task. The bread knife's serrated blade slices through foods with thick outer surfaces without tearing or crushing the soft insides while the carving knife's long blade is perfect for precise and thin cuts of meat.
• Built to withstand heavy and frequent use. Handwash with mild soap and water with nonabrasive sponge or cloth. Hand wash recommended.